Glass: Coupe or Martini

Equipment: Shaker, Strainer

Ingredients

• Sugar (optional)
• 2 oz Remy Martin Cognac
• 1 oz Grand Marnier Cordon Rouge
• ½ oz freshly squeezed lemon juice
• ½ oz freshly squeezed orange juice
• Orange peel (cut into a “coin”)

Directions

• Optional: rub glass rim with cut lemon and dip into saucer of sugar.
• Pour all ingredients into cocktail shaker filled with ice.
• Shake well and strain into cocktail glass.
• Flame orange peel (skin side down) above glass
• Rub the peel around the rim of the glass and add as garnish.
• Enjoy!

Barkeep Notes

None.