Glass: Pint glass or Highball

Equipment: Shaker, strainer

Ingredients

• Celery salt
• Lemon wedge
• Lime wedge
• 2 oz Kettle One Vodka
• 4 oz Mott’s 100% Tomato Juice
• 1 drop of Dave’s Insanity Sauce (and I do mean 1)
• 2 tsp horseradish
• 1 dash Tabasco sauce
• 1 dash Huy Fong Sriracha sauce
• 2 dashes Lea & Perrin’s Worcestershire sauce
• 1 pinch freshly ground black pepper
• Celery stalk
• Asparagus spear
• Filthy Pickle Stuffed Olives
• Lemon wheel

Directions

• Rub rim of large glass with cut lime and dip into saucer of celery salt.
• Fill the glass with ice and set aside.
• Squeeze the lemon and lime wedges into a shaker and drop them in.
• Fill shaker with ice.
• Add the vodka, tomato juice, Dave’s Insanity sauce, horseradish, Tabasco, Sriracha, Worcestershire sauce, and black pepper.
• Shake gently.
• Strain.
• Garnish with a full celery stalk, asparagus spear, olive and lemon wheel.

Barkeep Notes

Substitute tequila for vodka for Bloody Maria.