Glass: Coupe

Equipment: Shaker, strainer, grater

Ingredients

• 1 oz green creme de menthe
• 1 oz white creme de cacao
• 2 oz heavy cream
• Nutmeg, freshly grated (optional)
• Garnish: sprig of mint

Directions

• Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled.
• Strain into a chilled cocktail glass.
• Grate nutmeg over the top of the drink (optional)
• Garnish with a sprig of fresh mint

Barkeep Notes

None.