Servings: 6-8

Ingredients

• 3 racks of baby back ribs
• Spice Mixture:
  • tbsp sage
  • tbsp cumin
  • tbsp garlic powder
  • 1 ½ tsp salt
  • 1 ½ tsp pepper
  • Optional:
    • tbsp brown sugar for sweeter
    • tbsp cayenne for spicier
  • Honey (optional)
  • 1 cup BBQ sauce of choice

Directions

• Pre heat oven to 350°.
• Rub both sides of ribs with spice mixture or drizzle honey on the bones side.
• Place bone side up on roasting rack.
• Cook 30 minutes.
• Baste with bbq sauce and cook 15 more minutes.
• Flip.
• Cook 30 minutes.
• Baste with bbq sauce and cook 15 more minutes.
• Finish for 2 minutes under broiler.
• Remove and rest 5-10 minutes.
• Serve with baked beans, corn bread and veggie of choice.  

Chef’s Notes

This is the recipe I use when cooking in my city apartment and do not have access to my smoker.

Suggested Pairings

Rhone valley Syrah or a hearty California Cabernet Sauvignon. I personally enjoy the 2019 Guigal Crozes Hermitage and the 2019 Charles Krug Cab.