Servings: 8

Ingredients

• 420g flour (divided: 150g /270g)
• 7g active yeast
• 250 ml lukewarm water 
• 10g salt
• 2 tbsp olive oil

Directions

• Combine 150g flour, yeast, and water in a standing mixer with whisk attachment – speed 1
• Cover bowl with towel and rest 10 minutes
• Add additional 270g flour, salt, and olive oil
• Switch to dough hook
• Knead for 5 minutes – speed 2
• Cover bowl with towel and rest 2 hours
• Cut into 8 equal pieces
• Stretch and fold into balls
• Brush with olive oil
• Rest for 30 minutes
• Roll out and cook on skillet
• Enjoy!