Servings: 8

Ingredients

• 1 cup thick whole milk Greek yogurt – or low fat for healthier version
• ½ cup finely grated cucumber
• 1 tbsp lemon juice
• ½ tablespoon extra-virgin olive oil
• 1 garlic clove, grated
• ¼ teaspoon salt
• 1 tbsp chopped dill
• 1 tbsp chopped mint

Directions

• Place the cucumber on a towel and gently squeeze out excess water.

• Combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint.
• Chill until ready to serve.
• Enjoy!