Who We Are

Family, Food, Life! was born of our passion for living life to the fullest, especially with family and friends. Here we share our “recipe” to do just that. We have taken our broad range of experiences that span generations, countries, and cuisines to bring you our best practices in the culinary arts, travel, and the art of entertaining, with a healthy splash of family fun and tradition baked in.

Meet the Editors

Chef Trinity and Chef Andrew have traveled extensively, both together and on their own, and have developed a deep love for the cultural diversity that the world has to offer. They form a dynamic father-daughter team who feed off of each other’s Joy of Life by bridging the age gap to draw from and enjoy the best their generations have to offer in food, drink, and music. From Sinatara to Swift, Bordeaux to Blue Moon, Bourguignon to BBQ, and beyond, they look to share their best experiences in world culture, travel, and family traditions, paired nicely with  great food, wine, and cocktails.

We hope you enjoy the ride as much as we do!!!

Chef Trinity

Co-Founder and Chief Creative Officer

Trinity likes to dive headfirst into the world and is always willing to try something new, even when she has no idea what to expect. She is a chef, storyteller, rugby player, goalkeeper, dart shooter, writer, reader, and avid sports fan. She is constantly looking for new ways to share the things she loves with her friends and family. Her goal is always to create the most fun experience for all involved, whether they’re going out to a bar, restaurant, or just feasting at home.

Chef Andrew

Co-Founder and Chief Operations Officer

Andrew  is a jack-of-all-trades who lets life come to him in many forms. He is a father, husband, coach, chef, mixologist, writer, history buff, hobbyist, and a retired Fortune 500 CxO. Andrew is happiest when he is learning something new, ideally alongside his family. He enjoys travel, games of skill (e.g. chess, cards, darts, billiards), trivia contests, exploring new techniques in cooking / bartending, and basically anything that is challenging, fun, and brings people together. 

Belgium 2023

Ireland 2022

Montana 2021

South Africa 2019