Plate
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Trinity’s Chocolate Chip Cookies
Chef Trinity’s recipe yields four dozen whole wheat chocolate chip cookies. These gooey cookies are the perfect treat for any occasion.
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Homemade Bagels
Chef Andrew’s recipe makes 4-6 bagels and requires basic pantry ingredients. Use a bread machine for easy preparation or follow the alternative method for kneading by hand.
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Moo Yang (Thai Pork Chops) over Asian Cabbage
This recipe by Chef Andrew features a flavorful pork marinade and a savory Asian cabbage stir-fry. The pork is grilled to perfection and served over the cabbage. Great with drier Pinot Noir or Chenin Blanc.
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Nam Jim Jaew (Thai Dipping Sauce)
Chef Andrew’s variation on this traditional Thai sauce includes hot chili peppers, rice vinegar, ginger, garlic, and lime juice. A versatile sauce that can be adjusted for many dishes.
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Flammekueche (Tarte Flambée)
Chef Andrew shares a comforting dish discovered in Alsace, known as Flammekueche or Tarte Flambée. The recipe serves 2 and includes a simple dough and savory toppings like bacon, onions, crème fraiche, and gruyere cheese. The dish is baked and served with suggested Alsatian wine pairings.
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Homemade Crème Fraîche
A simple recipe by Chef Andrew for making homemade buttermilk using heavy cream and buttermilk with active cultures.
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Irish Coffee Cupcakes
Chef Trinity’s recipe yields 16 cupcakes or 50 mini-cupcakes. These crowd-pleasers pair well with Irish coffee and are perfect for Saint Patrick’s Day!
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Corned Beef and Cabbage
Chef Andrew’s offers us a tasty twist on traditional corned beef and cabbage. The beef is cooked in a flavorful glaze and paired with sautéed cabbage and bacon. The dish is complemented by buttermilk mashed potatoes, carrots, and Irish soda bread. For a complete meal, enjoy a dessert of Irish…
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