Cooking Techniques

  • Fresh Egg Noodle Pasta

    Fresh Egg Noodle Pasta

    This recipe, by Chef Andrew, provides a simple guide to making homemade pasta. With clear instructions for preparing the wet and dry ingredients, along with Chef’s Notes on freezing, it’s a versatile option for home cooks.

  • How to Spatchcock a Chicken

    How to Spatchcock a Chicken

    Chef Andrew details how to spatchcock a chicken, including an instructional video. Following these steps results in a fully flat chicken ready for cooking.

  • Roasted Spatchcock Chicken

    Roasted Spatchcock Chicken

    Chef Andrew shares a delicious spatchcock chicken recipe. Seasoned with salt, pepper, and garlic powder, the chicken is spread with a flavored butter mixture and roasted with lemon, thyme, and ginger. The result is a juicy and flavorful dish best served with Pinot Grigio or Sauvignon Blanc. Watch the video…

  • Fresh Ravioli

    Fresh Ravioli

    This recipe by Chef Andrew provides step-by-step instructions for making homemade ravioli. Chef’s tips include cooking and storage advice for the perfect ravioli now or later.