Eat In

  • Mega Irish Soda Bread

    Mega Irish Soda Bread

    This recipe by Chef Andrew yields a sweet and moist Irish-American soda bread with raisins and caraway seeds. Serve with Kerrygold butter for a delightful treat.

  • Classy Mac & Cheese

    Classy Mac & Cheese

    This ultimate comfort food recipe by Chef Andrew serves 4-6 and features a creamy mornay sauce with caramelized onions and jalapeños. Great with homemade garlic bread.

  • Béchamel Sauce

    Béchamel Sauce

    This classic mother sauce recipe makes 4 cups. Prepare a roux, mix with boiled milk, and season with salt, white pepper, nutmeg, and cayenne. Can be refrigerated for a week.

  • Molcajete de Carne y Pollo

    Molcajete de Carne y Pollo

    In this recipe Chef Andrew features a flavorful Mexican-style meat stew simmered with peppers, onions, and spices. He recommends serving with corn tortillas, or over sopes if you don’t have a molcajete. The dish offers a rich and hearty meal with a spicy kick. Top off with Mexican crema to…

  • Mexican Crema

    Mexican Crema

    This classic recipe for homemade Mexican crema is perfect for adding a tangy touch to hot dishes, soups, and spicy foods.

  • Sopes

    Sopes

    This classic masa harina recipe yields six servings of thick, homemade sopes (so-payz). They can be prepared in advance and paired with a variety of dishes, adding an authentic touch to any Mexican meal.

  • Crème Brûlée

    Crème Brûlée

    This classic custard recipe serves 6 and requires heavy cream, vanilla, eggs, and sugar. After baking, refrigerate for 3-4 hours and then add sugar topping. A blow torch or broiler can be used to caramelize the sugar. Chef’s notes emphasize not skipping the rest period and the option to make…

  • Romantic Dinner for Two

    Romantic Dinner for Two

    Create a delightful French bistro experience at home this Valentine’s. Set the mood with lace, flowers, candles, and romantic music. Indulge in a menu featuring Coq Au Vin and Vanilla Crème brûlée. Finish with a cheese course and chocolates for a truly enchanting evening. Bon Appétit!

  • Honey Mustard Dressing

    Honey Mustard Dressing

    Chef Andrew’s Dijon vinaigrette recipe with mustard, olive oil, apple cider vinegar, and honey is simple and delicious. Great for salads.

  • Zesty Haricots Verts

    Zesty Haricots Verts

    Chef Andrew’s haricots verts recipe features blanched beans with toasted almonds, garlic, and lemon zest. The dish is quick and flavorful, perfect as a side.