Eat In
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Andrew’s Amazing Popovers
This recipe by Chef Andrew yields 12 popovers. The ingredients include flour, salt, eggs, half & half, and butter. Directions involve preheating the oven, mixing the batter, preparing the popover cups, and baking. Chef’s notes warn against opening the oven until the popovers are done.
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Bûche de Noël (Yule Log Cake)
This chocolate sheet cake recipe by Chef Trinity features a moist cake with a fluffy cream filling and rich chocolate frosting. The cake is made by preparing the batter, baking, filling with cream, rolling, and frosting. It serves as a decadent and delightful dessert perfect for a Christmas celebration.
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Our Christmas Traditions
Chef Trinity shares cherished family traditions. From cutting down their own Christmas tree to enjoying a leisurely Christmas morning and a gourmet Beef Wellington dinner, every moment is filled with love and fond memories. New Year’s Eve, marked by homemade pizza with champagne and a cozy movie, is a simple…
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Our Christmas Day Dinner
Chef Andrew’s recipe features Individual beef Wellingtons with a wine reduction sauce, along with string beans with caramelized onions, butter-garlic sauce, and spaghetti squash with sage butter sauce. The meal can serve 4-6 people and includes detailed instructions for preparing the components, such as the beef Wellingtons, sides, and the…
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Our Christmas Eve Dinner
Chef Andrew prepares a delectable meal for four with broiled lobster over fresh homemade angel hair pasta, homemade French baguette garlic bread, and a mixed garden salad.
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Fresh French Baguette
This recipe by Chef Andrew makes 2 golden brown baguettes. The dough is prepared in a bread machine or manually, then shaped into loaves and baked.
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10 Game Changing Gifts For Your Home Cook, Or Yourself!
Chef Andrew outlines essential kitchen tools for home cooks at all budget levels.
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Trinity’s Spicy Pork Fried Rice
This recipe by Chef Trinity yields a delicious pork fried rice dish for 2. The spicy rub adds a kick, while the caramelized onions bring sweetness. The recipe is flexible and allows for improvisation. The chef’s notes encourage creativity and experimentation.
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8 Essentials for College Cooking
College cooking can be daunting, but with the right tools, it can be as delicious as home cooking. An electric kettle is essential for quick meals and drinks. A large, multi-functional pan reduces dish count and allows for versatile cooking. Other must-haves include a medium pot, microwave, toaster, chef’s knife,…
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Andrew’s Awesome Ribs
Chef Andrew’s recipe for baby back ribs serves 6-8 and features a flavorful spice mixture. No smoker is needed – just bake the ribs, basting with sauce, and finish under the broiler. Pair with baked beans and corn bread, and enjoy with a Rhone valley Syrah or California Cabernet Sauvignon.
Family, Food, Life! 