Eat In
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Fresh Egg Noodle Pasta
This recipe, by Chef Andrew, provides a simple guide to making homemade pasta. With clear instructions for preparing the wet and dry ingredients, along with Chef’s Notes on freezing, it’s a versatile option for home cooks.
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How to Spatchcock a Chicken
Chef Andrew details how to spatchcock a chicken, including an instructional video. Following these steps results in a fully flat chicken ready for cooking.
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Roasted Spatchcock Chicken
Chef Andrew shares a delicious spatchcock chicken recipe. Seasoned with salt, pepper, and garlic powder, the chicken is spread with a flavored butter mixture and roasted with lemon, thyme, and ginger. The result is a juicy and flavorful dish best served with Pinot Grigio or Sauvignon Blanc. Watch the video…
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Fresh Butternut Squash Ravioli with Brown Sage Sauce
Chef Andrew’s recipe for Homemade Butternut Squash Ravioli with Brown Sage Sauce is a delightful dish to make. The butternut squash filling and savory sage sauce complement each other perfectly. With clear directions and entertaining tips, this dish can be prepped in advance, allowing you to spend more time with…
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Fresh Ravioli
This recipe by Chef Andrew provides step-by-step instructions for making homemade ravioli. Chef’s tips include cooking and storage advice for the perfect ravioli now or later.
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Brown Sage Sauce
Chef Andrew’s recipe for Sage Brown Butter Sauce is quick and easy and can be stored for up to 5 days.
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Flour Tortillas – Bread Machine
This recipe by Chef Andrew yields 8-12 soft and pliable flour tortillas. The dough is easily prepared in a bread machine and then rolled out before cooking. Resting the dough is crucial for optimal results.
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Corn Tortillas
Chef Andrew’s recipe for homemade tortillas makes 10 traditional masa tortillas. The dough can be made by hand or with a mixer.
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