Plate

  • Coq Au Vin

    Coq Au Vin

    This classic French recipe features a sumptuous chicken braised in pinot noir with bacon, mushrooms, and brandy for a rich, flavorful dish. It can be prepared ahead and pairs well with a red Burgundy or Oregon Pinot Noir.

  • Super Bowl Essentials

    Super Bowl Essentials

    Chef Andrew and Chef Trinity share their classic Super Bowl Sunday menu featuring hot chili, spicy buffalo wings, BBQ ribs, chips, dips, and a Taylor Swift (“Swizzler”) inspired cocktail.

  • Classic Onion Dip

    Classic Onion Dip

    This Lipton Classic Recipe with sour cream and onion soup mix can be jazzed up with a minced habanero pepper for a spicy kick. Serve with veggies and chips.

  • Salsa Roja

    Salsa Roja

    Chef Andrew’s recipe for salsa roja serves 10-12 and requires about 30 tomatoes, avocados, Spanish onion, garlic, serrano chiles, cilantro, lime juice, and salt.

  • Andrew’s Killer Chili

    Andrew’s Killer Chili

    This recipe, created by Chef Andrew, yields 10 servings of hearty beef chili. It includes a flavorful spice mixture, an array of peppers, beans, and cheese, and is best served with cornbread, rice, and beer. Chef’s notes suggest adjusting chili pepper quantities for desired spice levels.

  • Smoked Buffalo Wings

    Smoked Buffalo Wings

    Chef Andrew’s recipe for crispy smoky chicken wings features a spicy homemade buffalo sauce. Can you take the heat?

  • Improvised Indoor Smoker

    Improvised Indoor Smoker

    To smoke food indoors, line a pot with foil and add wood chips. Place a steamer insert on top, add food, cover tightly, and heat on high, then reduce to medium. Smoke until desired doneness, then finish in the oven if needed.

  • One-Pan Sesame Roasted Chicken Thighs

    One-Pan Sesame Roasted Chicken Thighs

    This recipe by Chef Trinity features a flavorful mix of chicken thighs, carrots, and green beans, all seasoned and roasted to perfection. It’s finished with a zesty ginger soy sauce and sesame seeds. Enjoy with Pinot Grigio or Grenache.

  • Salsa Verde

    Salsa Verde

    Chef Andrew’s recipe for salsa verde serves 10-12 and requires 30 tomatillos, avocados, Spanish onion, garlic, serrano chiles, cilantro, romaine lettuce, and salt.

  • The Family Meal

    The Family Meal

    Chef Andrew emphasizes the importance of family meals for maintaining open communication with children. He encourages prioritizing dinner together daily, even if it’s challenging. Setting goals and being flexible with time and location are key. Involving everyone in the meal process fosters teamwork and bonds. Additionally, parents’ active participation is…