Plate
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Mint Crusted Rack of Lamb
Chef Andrew’s recipe for Mint-Crusted Rack of Lamb features a flavorful mint crust and a honey mustard vinaigrette drizzle. The lamb racks are browned and then baked to perfection, resulting in a mouthwatering dish. The recipe includes a detailed method for preparing the mint crust and vinaigrette, as well as…
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Andrew’s Amazing Popovers
This recipe by Chef Andrew yields 12 popovers. The ingredients include flour, salt, eggs, half & half, and butter. Directions involve preheating the oven, mixing the batter, preparing the popover cups, and baking. Chef’s notes warn against opening the oven until the popovers are done.
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Bûche de Noël (Yule Log Cake)
This chocolate sheet cake recipe by Chef Trinity features a moist cake with a fluffy cream filling and rich chocolate frosting. The cake is made by preparing the batter, baking, filling with cream, rolling, and frosting. It serves as a decadent and delightful dessert perfect for a Christmas celebration.
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Good Tipping Practices
Tipping forms a social contract between customers and wait staff, incentivizing good service. Upholding good tipping practices maintains this social contract.
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Our Christmas Traditions
Chef Trinity shares cherished family traditions. From cutting down their own Christmas tree to enjoying a leisurely Christmas morning and a gourmet Beef Wellington dinner, every moment is filled with love and fond memories. New Year’s Eve, marked by homemade pizza with champagne and a cozy movie, is a simple…
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Our Christmas Day Dinner
Chef Andrew’s recipe features Individual beef Wellingtons with a wine reduction sauce, along with string beans with caramelized onions, butter-garlic sauce, and spaghetti squash with sage butter sauce. The meal can serve 4-6 people and includes detailed instructions for preparing the components, such as the beef Wellingtons, sides, and the…
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Our Christmas Eve Dinner
Chef Andrew prepares a delectable meal for four with broiled lobster over fresh homemade angel hair pasta, homemade French baguette garlic bread, and a mixed garden salad.
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Fresh French Baguette
This recipe by Chef Andrew makes 2 golden brown baguettes. The dough is prepared in a bread machine or manually, then shaped into loaves and baked.
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10 Game Changing Gifts For Your Home Cook, Or Yourself!
Chef Andrew outlines essential kitchen tools for home cooks at all budget levels.
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Trinity’s Spicy Pork Fried Rice
This recipe by Chef Trinity yields a delicious pork fried rice dish for 2. The spicy rub adds a kick, while the caramelized onions bring sweetness. The recipe is flexible and allows for improvisation. The chef’s notes encourage creativity and experimentation.
Family, Food, Life! 