Uncategorized

  • Romantic Dinner for Two

    Romantic Dinner for Two

    Create a delightful French bistro experience at home this Valentine’s. Set the mood with lace, flowers, candles, and romantic music. Indulge in a menu featuring Coq Au Vin and Vanilla Crème brûlée. Finish with a cheese course and chocolates for a truly enchanting evening. Bon Appétit!

  • Honey Mustard Dressing

    Honey Mustard Dressing

    Chef Andrew’s Dijon vinaigrette recipe with mustard, olive oil, apple cider vinegar, and honey is simple and delicious. Great for salads.

  • Zesty Haricots Verts

    Zesty Haricots Verts

    Chef Andrew’s haricots verts recipe features blanched beans with toasted almonds, garlic, and lemon zest. The dish is quick and flavorful, perfect as a side.

  • Coq Au Vin

    Coq Au Vin

    This classic French recipe features a sumptuous chicken braised in pinot noir with bacon, mushrooms, and brandy for a rich, flavorful dish. It can be prepared ahead and pairs well with a red Burgundy or Oregon Pinot Noir.

  • Super Bowl Essentials

    Super Bowl Essentials

    Chef Andrew and Chef Trinity share their classic Super Bowl Sunday menu featuring hot chili, spicy buffalo wings, BBQ ribs, chips, dips, and a Taylor Swift (“Swizzler”) inspired cocktail.

  • Swizzler

    Swizzler

    In honor of Taylor Swift for Super Bowl LVIII, Chef Andrew created a cocktail with E.H. Taylor Bourbon, Martell Blue Swift Cognac, and Carpano Antica Formula 1786 Sweet Vermouth. Garnish with “lipstick” salt and Amarena Cherries.

  • Salsa Roja

    Salsa Roja

    Chef Andrew’s recipe for salsa roja serves 10-12 and requires about 30 tomatoes, avocados, Spanish onion, garlic, serrano chiles, cilantro, lime juice, and salt.

  • Andrew’s Killer Chili

    Andrew’s Killer Chili

    This recipe, created by Chef Andrew, yields 10 servings of hearty beef chili. It includes a flavorful spice mixture, an array of peppers, beans, and cheese, and is best served with cornbread, rice, and beer. Chef’s notes suggest adjusting chili pepper quantities for desired spice levels.

  • Smoked Buffalo Wings

    Smoked Buffalo Wings

    Chef Andrew’s recipe for crispy smoky chicken wings features a spicy homemade buffalo sauce. Can you take the heat?

  • Improvised Indoor Smoker

    Improvised Indoor Smoker

    To smoke food indoors, line a pot with foil and add wood chips. Place a steamer insert on top, add food, cover tightly, and heat on high, then reduce to medium. Smoke until desired doneness, then finish in the oven if needed.