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York
York is a city steeped in history, from Viking and Roman influence to English royalty. With a plethora of historic landmarks, lively bars, and a bustling student scene, it seamlessly combines the old and the new. Must-visit attractions include York Minster, Roman Walls, High Tea at Betty’s, and Clifford’s Tower.
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Be Drunk
The poem “Be Drunk” by Charles Baudelaire emphasizes the need to escape the burdens of time by staying inebriated, whether through wine, poetry, or virtue.
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Our Christmas Day Dinner
Chef Andrew’s recipe features Individual beef Wellingtons with a wine reduction sauce, along with string beans with caramelized onions, butter-garlic sauce, and spaghetti squash with sage butter sauce. The meal can serve 4-6 people and includes detailed instructions for preparing the components, such as the beef Wellingtons, sides, and the…
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Our Christmas Eve Dinner
Chef Andrew prepares a delectable meal for four with broiled lobster over fresh homemade angel hair pasta, homemade French baguette garlic bread, and a mixed garden salad.
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Fresh French Baguette
This recipe by Chef Andrew makes 2 golden brown baguettes. The dough is prepared in a bread machine or manually, then shaped into loaves and baked.
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10 Game Changing Gifts For Your Home Cook, Or Yourself!
Chef Andrew outlines essential kitchen tools for home cooks at all budget levels.
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Up Your Bartending Game
To host a successful party, a great bar with an excellent bartender is crucial. Here are 5 essential tips for elevating your bartending skills and bar setup. Learn the classic cocktails, pour accurately, use fresh ingredients, fully stock your bar, and ensure responsible serving to control your party’s atmosphere. Cheers…
Family, Food, Life! 