Uncategorized
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Manhattan
Classic recipe using Bourbon or Rye whiskey. See “Andrew’s Manhattan” to really do it right!
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Fresh Egg Noodle Pasta
This recipe, by Chef Andrew, provides a simple guide to making homemade pasta. With clear instructions for preparing the wet and dry ingredients, along with Chef’s Notes on freezing, it’s a versatile option for home cooks.
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Roasted Spatchcock Chicken
Chef Andrew shares a delicious spatchcock chicken recipe. Seasoned with salt, pepper, and garlic powder, the chicken is spread with a flavored butter mixture and roasted with lemon, thyme, and ginger. The result is a juicy and flavorful dish best served with Pinot Grigio or Sauvignon Blanc. Watch the video…
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Fresh Butternut Squash Ravioli with Brown Sage Sauce
Chef Andrew’s recipe for Homemade Butternut Squash Ravioli with Brown Sage Sauce is a delightful dish to make. The butternut squash filling and savory sage sauce complement each other perfectly. With clear directions and entertaining tips, this dish can be prepped in advance, allowing you to spend more time with…
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Fresh Ravioli
This recipe by Chef Andrew provides step-by-step instructions for making homemade ravioli. Chef’s tips include cooking and storage advice for the perfect ravioli now or later.
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Brown Sage Sauce
Chef Andrew’s recipe for Sage Brown Butter Sauce is quick and easy and can be stored for up to 5 days.
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Andrew’s Vesper Martini
With a nod to James Bond fans, Andrew’s martini recipe calls for 2 ½ oz of Irish gin, 1 oz of vodka, and ½ oz of Cocchi Americano, shaken and strained into a chilled glass with a lemon peel added.
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Andrew’s Manhattan
This cocktail recipe for a classic Manhattan includes Old Grand Dad 100 proof Bonded bourbon, Carpano Antica Formula sweet vermouth, Angostura bitters, and Luxardo Maraschino cherries. Andrew advises caution with the bitters and recommends gentle shaking for optimal flavor.
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